About Us
Rocky Claws is a trendy, fast-casual Cajun seafood restaurant inspired by the bold flavors of Louisiana. Our journey started in 2017 in Seoul, Korea, as Rocky Lobster, where we quickly gained a reputation for serving the best seafood boils with signature sauces. After expanding to one of Korea’s most popular malls, we set our sights on a bigger dream—bringing Rocky Claws to the U.S., starting in Atlanta.
Now, we’re ready to rock the Cajun seafood scene in the U.S. with our premium, fast, and flavorful seafood experience. Whether you’re craving a shrimp boil, deep-fried dishes, or our famous lobster rolls, Rocky Claws delivers the best Louisiana-style seafood, fresh and fast.
Rocky Claws is an established and successful Cajun seafood brand with a proven track record. Our expansion to Atlanta is backed by years of experience, strong customer demand, and a profitable business model.
👉Reliable Business Model – High sales, strong brand recognition, and a fast-growing market.
👉Strong Takeout & Delivery Focus – Driving traffic without heavy dine-in reliance.
👉Attractive Customer Base – Appeals to families, young professionals, and foodies looking for high-quality seafood.
👉Professional & Compliant – We meet all city requirements for food and beverage service, including licensing.
©2025 Rocky Claws. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.